After being introduced to the barrel, friendly bacteria will colonize the pores in the wood which will, over time, result in increased health benefits of the barrel aged kombucha. Oak itself will smooth up the taste and mellow the flavor, especially when it comes to aging balsamic vinegar.
This barrel is popular for:
aging kombucha, aging vinegar, storing port, and it's suitable for the ones who already have a recipe and want to improve it... the health conscious ones... the ones having thoughts to go commercial one day... port lovers...
Volume: 50lt; Weight: 21kg. European sessile oak. Galvanized hoops. Comes in a set with wooden tap, bung and curing instructions.